Cast Iron Dutch ovens are more suitable for use while camping, or cooking over a fire indoors or outdoors .
All-Clad 11x15 Stainless Steel Stainless Large French Oven with Rack and Domed Lid
When you need to cook both in the oven and on the range top, the French Oven by All-Clad Stainless ensures equally exceptional results. A rack is included, to keep food separated from natural juices, as well as a domed lid that holds in heat. The unique oblong shape is attractive and convenient for serving. Not for use with induction ovens. Originally designed for professional chefs, All-Clad pans have 3 layers, bonded together to ensure even heating. The pure aluminum core is fused between the durable magnetic stainless exterior and the hand-polished 18/10 stainless steel cooking surface, which won't react with food. 11" x 15". Not for use on an induction range.
All-Clad 11x15 LTD Large French Oven with Rack and Domed Lid
When you need to cook both in the oven and on the range top, the French Oven by All-Clad LTD ensures equally exceptional results. A rack is included, to keep food separated from natural juices, as well as a domed lid that holds in heat. The unique oblong shape is attractive and convenient for serving. Not for use with induction ovens. Originally designed for professional chefs, All-Clad pans have 3 layers, bonded together to ensure even heating. The pure aluminum core is fused between the extra-thick, anodized exterior and the hand-polished 18/10 stainless steel cooking surface, which won't react with food. Pan will never scratch, chip or peel. 11" x 15". All-Clad is available in five distinct designs.
All-Clad 5.5-qt. Round LTD Dutch Oven with Domed Lid
The versatile 5.5-qt. Dutch Oven by All-Clad LTD is designed for you to take it from rangetop to oven to tabletop. Its rounded shape and domed lid accommodate a variety of recipes, and it makes a beautiful serving dish, too. Originally designed for professional chefs, All-Clad pans have 3 layers, bonded together to ensure even heating. The pure aluminum core is fused between the extra-thick, anodized exterior and the hand-polished 18/10 stainless steel cooking surface, which won't react with food. Pan will never scratch, chip or peel.
All-Clad 5.5-qt. Round Stainless Steel Stainless Dutch Oven with Domed Lid
You can take the versatile 5.5-qt. Dutch Oven by All-Clad Stainless from rangetop to oven to tabletop. Its rounded shape and domed lid accommodate a variety of recipes, and it makes a beautiful serving dish, too. Originally designed for professional chefs, All-Clad pans have 3 layers, bonded together to ensure even heating. The pure aluminum core is fused between the durable magnetic stainless exterior and the hand-polished 18/10 stainless steel cooking surface, which won't react with food. Sturdy, riveted handles make it easy to transfer food from cooking area to serving area.
Henckels 5-qt. Stainless Steel Classic Clad Dutch Oven
For those one-pot casseroles, this 5-qt. Dutch oven works beautifully. New from Henckels, the Dutch oven features two sturdy handles that facilitate lifting. The Dutch oven has a flared rim for easier pouring, and comes with a tight-fitting lid that locks in moisture and retains vitamins. Following in the footsteps of its legendary cutlery lines is the new Henckels Classic Clad cookware made of the finest, multi-ply clad materials. Specially packaged, each piece arrives in its own cloth bag with drawstring closure. The soft bag (one for the pan and one for the lid) prevents scratches when storing and dust from collecting; it also makes a handsome gift for giving. On the outside, a mirror finish, magnetic stainless steel offers professional looks so popular in today's kitchens while an 18/10 satin stainless steel interior helps disguise the signs of wear and tear. Sandwiched in-between is a layer of thick aluminum. All provide the maximum heat conductivity for superior cooking performance. The pan's interior has curved contours (not hard, right angles) so food particles won't stick and cleanup is quick. And to help you with measuring, all of the pans in this collection (except the fry pans) come with capacity markings (quarts and liters) on the inside so you know just how high to fill. Versatile, the Dutch oven can be used on a variety of cooking surfaces (electric, gas, ceramic, halogen and induction), is broiler- and oven-safe up 500 degrees Fahrenheit.
