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Grilled Pheasant Recipe

2 pheasant
2 tablespoons butter
1 clove of garlic, minced
1 tablespoon fresh grated ginger
1/2 teaspoon cayenne pepper
2 or 3 diced shallots. (green onions will work if you do not have shallots)
1/2 cup chicken stock
2 cups dry white wine
1 cup of plum preserves

Put 2 tablespoons of butter in a saucepan and heat 'till melted. Add to butter: garlic, ginger, cayenne pepper, and shallots. Saute for about 3 minuets, then add chicken stock, dry white wine, and plum preserves. Remove from heat. Marinade pheasants in above mixture for 1-4 hours. Cook the birds over a wood fired grill, (cherry wood is my favorite). While the birds are grilling, simmer the marinade 'till it is reduced by 50%. Slice the breasts and serve with the sauce you just made. Serve this with some wild rice and asparagus, and I guarantee you will have one of the best meals you have ever put into your mouth!

This Great recipe was sent to us from Big Guy in Colorado.

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