Ingredients: 2 cups flour 1/2 tablespoon baking powder 1 tablespoon salt enough milk to make it doughy but not sticky.
Roll the dough into balls and squish them into thin, round patties. Cook these patties in pan with hot lard (vegetable oil). Top with one or a combination of butter, powdered sugar, jam, berries, peanut butter, syrup, molasses, etc...
